At some of the events we have done recently people are starting to ask WHY freeze dried?
Well for a number of reasons -
Shelf Life – shelf life as long as 25 years
Safety – able to leave at room temperate
Nutrition - Retains Antioxidants, Simple to eat healthy
Fewer Preservatives
For more information check out these posts:
http://www.livestrong.com/article/491701-the-advantages-of-freeze-dried-foods/
http://www.livestrong.com/article/490902-nutrition-in-freeze-dried-vegetables/
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